Vladivostok, Russia – A comprehensive series of laboratory tests conducted in Russia’s Far East has affirmed the safety and quality of fish by-products sourced from the Kamchatka region, a significant development for an industry eyeing both domestic and international markets. The findings, reported by the regional branch of the Federal State Budgetary Institution ‘APK NATSRYBA,’ underscore Russia’s commitment to rigorous food safety protocols for its valuable marine resources.
Experts at the testing laboratory subjected 31 distinct samples of frozen fish by-products to intense scrutiny. The selection included various components such as cod throats, heads, and stomachs, alongside stingray wings, representing a diverse range of products often utilized in specialized culinary practices, dietary supplements, or other industrial applications. This proactive and thorough testing seeks to ensure that all parts of the valuable marine harvest meet stringent health criteria.
Over 800 individual tests were performed on these samples, aligning with current technical regulations including TR TS 021/2011 “On Food Safety” and TR EAEU 040/2016 “On the Safety of Fish and Fish Products,” as well as other national normative documents. This broad compliance spectrum ensures that the tested products adhere to standards recognized across the Eurasian Economic Union and beyond, vital for market accessibility and international trade.
The extensive analytical battery covered a wide spectrum of potential hazards, leaving no stone unturned. Researchers meticulously screened for harmful substances such as polychlorinated biphenyls (PCBs), various toxic elements, nitrosamines, and radionuclides. Furthermore, evaluations included checks for biogenic amines, pesticides, microbiological integrity, organoleptic properties (taste, smell, appearance), and parasitic purity. Crucially, no violations or contaminants exceeding permissible levels were detected in any of the samples examined.
The results, indicating a clean bill of health for the Kamchatka by-products, have been officially recorded in the “Vesta” component of the Federal State Information System in Veterinary Medicine (FGIS “VetIS”) and promptly communicated to the product owners. This transparency in reporting not only reinforces consumer confidence in Russian seafood but also strengthens the reputation of Kamchatka’s fishing industry as a reliable supplier of safe and high-quality products on the global stage, supporting potential export opportunities and fostering international trade relations.